Nigella Seeds
The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color.The specific epithet sativa means "cultivated".
In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower and kalonji.
This seed is healthy and tasty and add that dash of natural black to food.
This seeds is to jazz up the meal on top of salad , bagels to make them tastier and attractive.
| Parameters | Values in Min / Max Level |
|---|---|
| Purity | Min 99.95% |
| Impurities | Max 00.04% |
| Moisture | Max 06.31% |
| F.F.A. (as oleic acid) | Max 01.50% |
| E-Coli | Absent/gm |
| Salmonella | Absent/25gm |
| Aflatoxin (B1+B2+G1+G2) | BLQ |
Free from glass, stone, dead or alive insects.
Microbiological Parameters: We do as per importing country norms.